Albóndigas en salsa española

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa española. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa española is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas en salsa española is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa española using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa española:

1. Albóndigas:
2. 2 rebanadas pan de molde sin corteza
3. 100 ml leche
4. 2 huevos
5. 1 kg carne picada mitad y mitad
6. Sal
7. Pimienta negra
8. Ajo en polvo
9. Perejil en polvo
10. Pan rallado
11. Harina de trigo
12. Salsa:
13. 1 cebolla blanca
14. 4 dientes ajo
15. 20 cl vino blanco
16. 1 pastilla caldo carne
17. 1 pimiento verde

Instructions to make to make Albóndigas en salsa española

1. Utilizar la batidora para mezclar el pan de molde, los huevos y la leche. Mezclar con la carne picada.
2. Echar la sal, la pimienta negra, el ajo en polvo y el perejil a la carne y mezclar todo bien.
3. Echar pan rallado para conseguir una masa manejable.
4. Formar las albóndigas y enharinarlas.
5. Freír las albóndigas en abundante aceite, a fuego medio y reservar. Solo marcarlas durante un par de minutos, se terminan de cocer con la salsa.
6. En el aceite de la fritura, sofreír la cebolla y el ajo en cachos muy pequeños, a fuego medio. Salpimentar.
7. Cuando la cebolla esté pochada, echar el vino blanco y esperar a que evapore el alcohol.
8. En el mortero, echar la pastilla de caldo y lo que hay en la sartén y mezclar bien todo.
9. Verter el contenido del mortero sobre las albóndigas y echar agua hasta cubrir. Rectificar de sal. Espesar la salsa con pan rallado al gusto.
10. La cocción es de 20’ a fuego medio. Cuando queden 10’, añadir el pimiento cortado en trozos grandes.

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