Albóndigas Dorotea

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas Dorotea. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas Dorotea is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas Dorotea is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas Dorotea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Dorotea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Dorotea is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Dorotea estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas Dorotea using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas Dorotea:

1. Carne picada
2. 1 huevo
3. Perejil
4. 1 cebolla grande
5. 1 pimiento verde de freír
6. 1 zanahoria
7. 1 diente ajo
8. Unas tiras de pimiento morrón
9. 1/2 vaso vino de guisar
10. Aceite de oliva
11. Sal
12. pimienta
13. 1 hoja laurel
14. 1 chorreón tomate frito
15. 2 quesitos (light)
16. Agua

Steps to make to make Albóndigas Dorotea

1. Salpimentar la carne, añadir perejil y un huevo sin batir. Amasar, hacer bolas y las paso por harina.
2. Saltear las bolas en aceite y reservar
3. Sofreír una cebolla, un pimiento verde, una zanahoria, un diente de ajo y un poco de pimiento morrón.
4. Echar las albóndigas sobre las verduras doraditas, salpimentar y añadir vino.
5. Añadir un chorreón de tomate frito y agua caliente que las cubra. Una hoja de laurel también.
6. Media hora en olla normal tapada a 6 en fuego de 1 a 9.
7. Añadir 2 quesitos light y batir un poco o nada si gusta masticar la verdura.
8. Acompañar con arroz en blanco en molde de flan, o puré de patatas o patatas fritas.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a little more or less spicy, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes on schedule. As for fundamental cooking abilities for beginners you don't require to discover them however just if you master some simple food preparation techniques.

This isn't a full overview to fast and very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Albóndigas Dorotea. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!