Albóndigas de sama, papas y langostinos con salsa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de sama, papas y langostinos con salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de sama, papas y langostinos con salsa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas de sama, papas y langostinos con salsa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de sama, papas y langostinos con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sama, papas y langostinos con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de sama, papas y langostinos con salsa using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de sama, papas y langostinos con salsa:

1. Para las Albóndigas:
2. 300 g sama asada (sama con verduras
3. 5-6 papas (papas embarradas)
4. 10 langostinos
5. Agua
6. Harina
7. Aceite de oliva
8. Perejil picado
9. Para la Salsa:
10. Cabezas y cáscaras de langostinos
11. 3 cebollas francesas
12. 3 dientes ajo
13. 1 vaso salsa de tomate
14. 1 vaso vino blanco
15. Aceite de oliva
16. 1 hoja laurel
17. Perejil picado

Steps to make to make Albóndigas de sama, papas y langostinos con salsa

1. Desmigar la sama. Poner en la picadora la sama. Moler la sama. Reservar la sama.
2. Poner en un plato las papas. Pelar las papas. Poner en la picadora las papas. Picar las papas. Reservar las papas.
3. Cocer en agua hirviendo con sal los langostinos durante 10-12 minutos, escurrir. Dejar templar los langostinos. Pelar los langostinos. Poner en la picadora los langostinos y perejil picado. Moler los langostinos. Reservar los langostinos.
4. Poner en un bol la sama, papas y langostinos, mezclar. Formar las albóndigas. Pasar por harina las albóndigas.
5. Freír en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
6. Salsa: Poner en una fuente las cáscaras de los langostinos. Poner en la picadora las cáscaras y vino blanco. Triturar las cáscaras.
7. Colar el jugo de las cáscaras. Pelar y picar la cebolla y ajo. Sofreír en una cazuela la cebolla, ajo, laurel y perejil durante 5 minutos.
8. Añadir el jugo de las cáscaras. Dejar evaporar el jugo durante 5 minutos. Añadir la salsa de tomate y albóndigas, remover. Dejar cocer las albóndigas durante 10 minutos. Dejar reposar las albóndigas durante 5 minutos.
9. Presentar en un plato llano las albóndigas. Servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas de sama, papas y langostinos con salsa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!