Albóndigas de pollo con verduras

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo con verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pollo con verduras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de pollo con verduras is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo con verduras using 13 ingredients and 5 steps. Here is how you can achieve it.

Una receta muy rica, económica y muy saludable 💯 por 💯 caseras. Pruébala y me cuentas 😀 #delantaldorado #cookpadconlékué

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con verduras:

1. 600 gramos carne de pollo picada
2. 1 zanahoria
3. 1/2 puerro
4. 1/2 cebolla
5. 1/2 vaso vino blanco
6. 1/2 bote guisantes cocidos
7. Unas hebras de azafrán
8. al gusto Sal y pimienta
9. 1 cucharada grande Aceite de oliva
10. 2 vasos agua
11. al gusto Ajo en polvo
12. al gusto Perejil
13. Miga de pan

Instructions to make to make Albóndigas de pollo con verduras

1. Prepara todos los ingredientes
2. Haz las albóndigas mezclando la carne picada con sal, pimienta y perejil al gusto. Añade miga de pan mojada a la masa. Mezcla y haz las bolas. En esta receta para hacerlas más saludables no usaremos harina ni en las albóndigas ni en la salsa.
3. Hornea las albóndigas 15 minutos a 200 grados. Dóralas 5 minutos a 250 grados. Retíralas del horno y resérvalas
4. Para la salsa: pocha cebolla y puerro y reduce con vino blanco y sal al gusto. Cuando esté algo tostado lo retiramos y trituramos con algo de agua. Dora la zanahoria e incorpora la salsa y los guisantes. Opcional: azafrán y ajo en polvo. Añade las albóndigas y cocina 10 minutos todo junto.
5. Retira del fuego y emplata 😋😋

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Albóndigas de pollo con verduras. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!