Albóndigas de lentejas con salsa de tomate

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de lentejas con salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de lentejas con salsa de tomate is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas de lentejas con salsa de tomate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas con salsa de tomate estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de lentejas con salsa de tomate using 17 ingredients and 9 steps. Here is how you can achieve it.

Inspirada en la receta de @melonsinjamon🌿
#revistacookpad

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas con salsa de tomate:

1. Para la lentejas:
2. 400 gr lentejas cocidas
3. 120 gr harina de avena
4. 2 ajos
5. 1 cda perejil picado
6. 1/2 cdta comino
7. 1/2 cdta ajo en polvo
8. 1/2 cdta jengibre en polvo
9. 2 cdas AOVE
10. Pizca sal y pimienta
11. Para la salsa:
12. 1 cebolla
13. 20 almendras
14. Ajo
15. Perejil
16. Tomate frito
17. Vino blanco

Instructions to make to make Albóndigas de lentejas con salsa de tomate

1. Empezamos con las albóndigas: en un bol poner todos los ingredientes, mezclar y amasar hasta integrar todo bien.
2. Hacemos bolas (tamaño al gusto), colocamos en la bandeja del horno y pintamos con AOVE.
3. Hornear a 180º durante 25-30’ (o en air fryer durante 20’). Reservar
4. Mientras tanto preparamos la salsa: en una sartén con un chorrito de AOVE sofreír la cebolla picada a fuego medio.
5. Mientras está pochando hacemos una picada con el ajo, el perejil y las almendras.
6. Cuando la cebolla esté lista incorporamos la picada a la sartén y el tomate frito (cantidad al gusto)
7. Añadimos un chorrito de vino blanco y dejamos cocinar hasta que el alcohol evapore.
8. Este paso es opcional, en mi caso trituro la salsa en la batidora (si queda muy espeso y os gusta más líquida añadir un poco de agua o más tomate)
9. Emplatamos y listo!

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