Albóndigas de coliflor con salsa de naranja

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de coliflor con salsa de naranja. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de coliflor con salsa de naranja is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas de coliflor con salsa de naranja is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de coliflor con salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de coliflor con salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de coliflor con salsa de naranja using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de coliflor con salsa de naranja:

1. 500 g coliflor
2. 1 huevo
3. 1-2 dientes ajo
4. 1 puñado perejil
5. 150 g harina
6. 1 pizca sal y pimienta
7. 1 naranja
8. 2 cucharada vinagre
9. 1 cucharadita azúcar
10. 1 cucharadita maicena

Steps to make to make Albóndigas de coliflor con salsa de naranja

1. Cocemos la coliflor hasta que quede blandita y la chafamos (dejamos que se enfríe un poco) añadimos el huevo, los dos dientes de ajo picados, el perejil, la pimienta y la sal y lo mezclamos todo bien.
2. A continuación vamos añadiendo poco a poco la harina hasta que quede una masa fina. Vamos haciendo las bolitas y dóralas en una sartén un poco.
3. Diluimos una cucharadita de maicena en medio vaso de agua fría y lo añadimos a la salsa para que espese y removemos.
4. Para la salsa ponemos a sofreír el ajo pelado en na olla hasta que dore, después añadimos el zumo de la naranja y las dos cucharadas de vinagre agregamos una pizca de sal y una pizca de azúcar y dejamos que hierva unos 12-14 min.
5. Vertemos la salsa sobre las bolitas y horneamos a 180°C durante unos 10-12 min. Y a disfrutar 😋

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So that's going to wrap this up with this special food Steps to Prepare Homemade Albóndigas de coliflor con salsa de naranja. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!