Albóndigas de Berenjenas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de Berenjenas is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de Berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de Berenjenas using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es una saludable alternativa y sin dejar de comer rico. Rápida y nada nada aburrida de preparar; seguro la incluirás en tu menú cotidiano. #delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de Berenjenas:

1. 2 berenjenas grandes
2. 4 dientes ajo picadito
3. Clara de 1 huevo
4. 4 cdas pan rallado
5. 3 cdas queso parmesano rallado
6. Queso mozzarella
7. Salsa de tomate natural
8. 1 cda Cebollino
9. Sal y pimienta
10. Aceite de oliva

Steps to make to make Albóndigas de Berenjenas

1. Pela y corta la berenjena, colócale sal y déjala escurrir por 10min. Lávala y sécala muy bien. Grilla la berenjena con un poco de aceite y luego procésala en un mixer con la clara, 2 de los dientes de ajo, un pinch de sal, un poco de pimienta, el queso parmesano y 3 de las cdas de pan rallado. Obtendrás una masa homogénea.
2. Moja tus manos y toma un poco de la mezcla para formar las albóndigas. Pásalas por el pan rallado restante. Calienta el aceite y dóralas un poco. Resérvalas.
3. Aparte en una sartén grande que tenga tapa (puedes usar una olla) sofríe por unos minutos los dientes de ajo con el cebollin. Luego incorpora la salsa de tomate, un poco de sal y pimienta. Cocina a fuego bajo entre 10 a 12 minutos aprox.
4. Agrega las albóndigas y cúbrelas con queso mozzarela. Tapa la olla y espera 7min. para que el queso se funda. Sirve con un poco de salsa de tomate. Agrega un poco de cebollino por encima.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Albóndigas de Berenjenas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!