Albóndigas con tomate en Monsieur Cuisine

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas con tomate en Monsieur Cuisine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate en Monsieur Cuisine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas con tomate en Monsieur Cuisine is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate en Monsieur Cuisine is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate en Monsieur Cuisine estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con tomate en Monsieur Cuisine using 18 ingredients and 8 steps. Here is how you can achieve it.

Tenía que probar el vaso nuevo que me habían mandado .Cogí su libro y decidí, seguir al pie de la letra, alguna de sus recetas...
Aquí está el resultado!

Ingredients and spices that need to be Take to make Albóndigas con tomate en Monsieur Cuisine:

1. Para las albóndigas:
2. 300 grs carne picada mixta
3. 60 grs pan rallado
4. 30 ml leche
5. 1 huevo
6. 1 cucharadita mostaza
7. 2 cucharaditas sal
8. 1 cucharadita pimentón
9. 1/2 cucharadita pimienta negra
10. Para la salsa:
11. 40 grs cebolla(1/4)
12. 1 diente ajo
13. 2 cucharas aceite
14. 400 grs tomate troceado en conserva (1 bote de los normales)
15. 300 ml caldo de verduras caliente
16. 1 cucharadita orégano
17. 1 cucharadita mezcla de hierbas provenzales
18. 1 cucharadita azúcar

Instructions to make to make Albóndigas con tomate en Monsieur Cuisine

1. Ponemos todos los ingredientes de las albóndigas en el vaso.Marcha atrás 4 minutos velocidad 1
2. Retiramos la carne y limpiamos el vaso.
3. Troceamos en 4 la cebolla y en 3 el ajo.Los picamos turbo 4 segundos.Bajamos con la espátula y añadimos el aceite. Rehogamos 5 minutos /120 C.
4. Hacemos bolitas con las manos humedecidas en agua.Las colocamos en el accesorio hondo para cocinar al vapor.
5. Añadimos al vaso el resto de ingredientes de la salsa.Tapamos con la vaporera y cocinamos al vapor 30 minutos.
6. Sacamos las albóndigas y cubrimos con la salsa.
7. Como mi marido no concibe unas albóndigas sin patatas...le pongo a ello!😜
8. Servimos todo junto y listo!Espero que os gusten!🤗

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas con tomate en Monsieur Cuisine. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!