Albóndigas con sepia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con sepia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas con sepia is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con sepia using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con sepia:

1. 500 gramos carne de cerdo picada
2. 1 sepia pequeña
3. 300 gramos guisantes
4. 1 cebolla
5. 2 dientes ajo
6. 1 huevo
7. Caldo de ave
8. Perejil
9. Pan rallado
10. Harina
11. Aceite de oliva
12. Pimienta
13. Sal

Instructions to make to make Albóndigas con sepia

1. Pelar y picar la cebolla y los ajos. Lavar la sepia y trocearla.
2. En un bol, mezclar la carne, uno de los ajos picados, el huevo, perejil, sal y pimienta. Mezclar bien y añadir un poco de pan rallado. Seguir mezclando hasta que tenga un aspecto homogéneo.
3. Hacer las albóndigas, pasarlas por harina y freírlas hasta que se doren. Reservarlas sobre papel de cocina.
4. En una cacerola alta, con un fondo de aceite, sofreír la sepia hasta que evapore el agua que suelta. Retirarla del aceite y reservar.
5. Incorporar al mismo aceite la cebolla junto con el otro ajo, y sofreír unos 8 minutos, que empiece a transparentar.
6. Volver a añadir la sepia junto con las albóndigas y los guisantes. Añadir el caldo solo hasta cubrir todo. Salpimentar y dejar que recupere el hervor. Cocer unos 10 minutos.
7. Añadir perejil picado y servir.

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