Albóndigas con salsa de seis verduras

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa de seis verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de seis verduras is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas con salsa de seis verduras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de seis verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de seis verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de seis verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de seis verduras estimated approx 1 Hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de seis verduras using 8 ingredients and 5 steps. Here is how you cook that.

Cuando hago esta receta, le pongo a la salsa casi todas las clases de verduras que tengo en la nevera y siempre sale buenísima

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de seis verduras:

1. 20 albóndigas (dependerá del tamaño)
2. 1 Cebolla mediana
3. 1 Calabacín pequeño
4. 1 Puerro pequeño
5. 1 Pimiento
6. 2 Zanahorias
7. 6-7 Tomates de pera para freír
8. Aceite de oliva

Instructions to make to make Albóndigas con salsa de seis verduras

1. Freír las albóndigas en un poco de aceite de oliva y reservar aparte
2. Trocear las verduras, menos el tomate y rehogarlas todas juntas
3. Cuando estén un poco cocinadas, añadir el tomate triturado
4. Cocinarlas todas juntas hasta que estén cocinadas y triturarlas con la batidora
5. Colocar las albóndigas junto con la salsa, y cocinar durante cinco minutos para mezclar sabores.
   ¡Y ya está!
   ¡Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas con salsa de seis verduras. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!