Albóndigas con salsa de almendras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de almendras. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con salsa de almendras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de almendras using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de almendras:

1. 500 gr carne picada
2. al gusto perejil
3. aceite
4. 2 chorritos vino blanco
5. 2 huevos
6. 100 gr pan rallado
7. 100 gr almendras
8. 2 pimientos
9. 1 cebolla
10. 2 ajos
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Albóndigas con salsa de almendras

1. Por una parte cogemos un bol y ponemos 500 gr. de carne picada, le añadimos 2 huevos, sal, pimienta, un chorrito de vino blanco, 100 gr. de pan rallado, perejil y removemos bien con nuestras manos. Una vez todo mezclado hacemos las pelotitas, una vez todas hechas las ponemos en una cazuela con aceite y las marcamos.
2. Por otro lado cogemos los pimientos, la cebolla y los 2 ajos los cortamos y los pochamos. Cuando estén pochados echamos las almendras 100 gr. (yo las compro ya fritas), le añadimos un chorrito de vino blanco, dejamos 5 minutos en la sartén y luego lo batimos todo y añadimos a las albóndigas. Dejamos entre 15 o 20 min. Y sacamos.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Albóndigas con salsa de almendras. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!