Albóndigas con papas antiguas de Canarias

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con papas antiguas de Canarias. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con papas antiguas de Canarias is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas con papas antiguas de Canarias is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con papas antiguas de Canarias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas antiguas de Canarias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con papas antiguas de Canarias using 8 ingredients and 3 steps. Here is how you can achieve that.

Aprovechando las albóndigas con la receta de Ikea, guisé unas papas de la variedad conocida como Antiguas.

Ingredients and spices that need to be Make ready to make Albóndigas con papas antiguas de Canarias:

1. Albóndigas (Las de Ikea las tengo entre mis recetas)
2. Papas Antiguas de Canarias
3. Menestra de verduras
4. 3 dientes ajo
5. Aceite de oliva
6. Sal
7. Sal gorda
8. Pimienta

Instructions to make to make Albóndigas con papas antiguas de Canarias

1. Limpiamos bien las papas, por la tierra que puedan tener. Ponemos en un caldero agua y lo llevamos a ebullición. Cuando rompa a hervir, añadimos las papas y un puñado de sal gorda. Estarán listas en unos 15 minutos, para comprobarlo, pincharemos las papas
2. Mientras, preparamos la menestra. En mi caso era congelada, así que la eché en un cazo de agua hirviendo y sal. Una vez cocinada, la puse en un wok (vale una sartén) en la que había frito los ajos. Los salteo un par de minutos para que la verdura coja sabor a ajillo
3. Las albóndigas ya las tenía hechas. Así que simplemente toca emplatar y listo. A comer!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas con papas antiguas de Canarias. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!