Albóndigas con gambones (sin gluten)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con gambones (sin gluten). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con gambones (sin gluten) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas con gambones (sin gluten) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con gambones (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con gambones (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con gambones (sin gluten) is Seis. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas con gambones (sin gluten) using 17 ingredients and 13 steps. Here is how you cook that.

En casa nos gustan mucho los platos "mar y montaña" este es uno de los que hago muy de tarde en tarde y en esta ocasión es con productos sin gluten APTA PARA CELIACOS
#1receta1árbol
#sauraycookpad
#árbolnavideño

Ingredients and spices that need to be Get to make Albóndigas con gambones (sin gluten):

1. 1/2 kg carne picada de vacuno
2. 1/2 kg carne de cerdo
3. 2-3 gambones por persona
4. 6 huevos
5. Aceite de oliva
6. Sal y pimienta
7. Hierbas aromáticas
8. 3 dientes ajo
9. Perejil picado
10. 150 gramos pimiento rojo
11. 50 gramos pimiento verde
12. 50 gramos zanahoria
13. 1 ñora
14. 100 ml. vino blanco
15. c/n Pan rallado sin gluten
16. c/n Harina de arroz
17. 12 almendras

Steps to make to make Albóndigas con gambones (sin gluten)

1. En un bol mezclar los dos tipos de carne picada, salpimentar y espolvorear con perejil picado y mezclar bien.
2. Incorporar tres huevos y mezclar bien
3. A continuación, poner pan rallado e ir mezclando, hasta que quede una masa consistente para hacer las albóndigas
4. Poner harina de arroz en un plato. Ir formando albóndigas con las manos y rebozando en la harina
5. Cubrir el fondo de una cazuela con aceite de oliva y freír las albóndigas hasta que estén doradas
6. Retirar las albóndigas de la cazuela y en el mismo aceite, hacer un sofrito con los ajos, los dos tipos de pimiento, la zanahoria troceada y la ñora previamente hidratada (si es necesario, agregar un poco más de aceite. Sazonar y espolvorear con hierbas aromáticas
7. Triturar las verduras con las almendras, hasta que quede una salsa fina.
8. Volver a poner las albóndigas en la cazuela, echar el vino y dejar evaporar
9. Seguidamente, incorporar la salsa a la cazuela con las albóndigas y un vasito de caldo o agua
10. Mientras se van haciendo las albóndigas, cocer los otros tres huevos. Una vez cocidos pasar por agua fría y pelarlos enseguida. Cortar por la mitad e incorporar a la cazuela para que cojan el sabor de la salsa, retirar y reservar
11. Limpiar los gambones y freír en una sartén (vuelta y vuelta) poner un poco de perejil picado
12. Bañar los gambones con un poco de salsa, cocer dos o tres minutos y volver a poner la salsa con las albóndigas. (De esta forma, el sabor de las gambas lo tendremos en las albóndigas.
13. Calentar los gambones y los huevos en la salsa de las albóndigas, antes de emplatar.

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas con gambones (sin gluten). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!