Albóndigas caseritas

Albóndigas caseritas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas caseritas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseritas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas caseritas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas caseritas using 8 ingredients and 6 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas caseritas:

  1. 1 zanahoria mediana
  2. 1 cebolla mediana
  3. aeove
  4. Sal
  5. Tomate triturado
  6. 1 bote guisantes
  7. Vino blanco
  8. Pasta de carne (yo la compro en la carnicería del mercado)

Instructions to make to make Albóndigas caseritas

  1. Lavamos, cortamos las puntas y ponemos a hervir 15 minutos la zanahoria. Luego la escurrimos. Mientras hacemos las albóndigas: nos untamos las manos con aceite y de la pasta de carne hacemos bolitas.
  2. Pelamos y lavamos la cebolla. Troceamos la cebolla y la zanahoria (yo uso la picadora).
  3. Ponemos aceite y sal en una olla. Ponemos a sofreír la cebolla y la zanahoria. Lo regamos con un chorro de vino blanco.
  4. Cuando esté bien doradito añadimos el tomate triturado y los guisantes. Añadimos un nuevo chorrito de vino blanco. Dejamos que se vaya cociendo. Si vemos que se espesa añadimos un poco de agua.
  5. Añadimos las albóndigas caseras y dejamos que se vayan cociendo.
  6. Cuando esté la salsa y las albóndigas bien cocinadas paramos el fuego. Servir y degustar

As your experience as well as confidence grows, you will find that you have extra all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes with time. Whether you want to offer a dish that uses less or more components or is a bit more or less hot, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not require to discover them yet only if you master some simple cooking methods.

This isn't a total guide to quick and also easy lunch recipes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Albóndigas caseritas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Albondigas con guisantes en salsa (Murcia)

Albóndigas a la Jardinera

Albóndigas de lomos de atún