Sofrito para las lentejas con arroz

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sofrito para las lentejas con arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sofrito para las lentejas con arroz is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sofrito para las lentejas con arroz is something which I have loved my entire life.

Many things affect the quality of taste from Sofrito para las lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito para las lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito para las lentejas con arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito para las lentejas con arroz estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Sofrito para las lentejas con arroz using 18 ingredients and 2 steps. Here is how you cook it.

YO SIEMPRE LE HAGO ESTE SOFRITO CUANDO ME SOBRAN LENTEJAS, ,PUES LO SUELO PONER TODO EN CRUDO , AHI YA LE AÑADO UN TOMATE TAMBIEN PERO A VECES TAMBIEN SE LO HAGO Y POR SUPUESTO ESTAN MUCHO MAS BUENAS CON EL QUE SIN EL PARA QUE NOS VAMOS A ENGAÑAR, ENTONCES EL TOMATE YA NO SE LO ECHO CRUDO SI NO EN EL SOFRITO
Y LO QUE HAGO QUE LAS QUE ME SOBRAN LAS CONGELO PARA OTRO DIA , QUE LAS SACO LAS DEJO DESCONGELAR , LE AÑADO AGUA , UN PIMIENTO VERDE ENTERO Y EL SOBRITO

Ingredients and spices that need to be Take to make Sofrito para las lentejas con arroz:

1. LENTEJAS
2. 350 GR LENTEJAS
3. 1 CEBOLLA ENTERA CRUDA Y PELADA
4. 1 PIMIENTO VERDE CRUDO
5. 1 ZANAHORIA PELADA Y CORTADA A TROZOS
6. 1 cabeza ajos, pelada y con un corte a cada ajo
7. 1 TROZO CHORIZO CORTADO A TROZOS
8. 1 TROZO JAMON DE LA PARTE MAS DURA DEL IBERICO
9. OPCIONAL : COSTILLA ADOBADA DE SORIA EN TROCITOS Y PASADO POR LA SARTEN,Y,O BEICON NATURAL PASADO X SARTEN ANTES SIN ACEITE
10. AGUA QUE CUBRA
11. SOFRITO
12. 1 ó 2 AJOS
13. 1 TOMATE O UNA cuchara k sea de calidad
14. 1 cuchara ñora o pimiento choricero (,venden los botes con la carne sacada que es miy practico)
15. 1 cdta pimenton dulce
16. 2CDTAS CACAO PURO VALOR
17. AOVE (ACEITE DE OLIVA VIRGEN EXTRA)
18. Pimienta recien molida

Steps to make to make Sofrito para las lentejas con arroz

1. SE SOFRIE TODO, SE PICA EL AJO BIEN PICADITO, SE RALLA EL TOMATE, SE ECHA LA CARNE DE PIMIENTO CHORICER0 Y LA CUCHARITA DE PIMENTON
2. Cuando esta sofrito todo, se echa el cacao,se pone lasnkentejas ya hechas con un pimientoverde entero, y un poco de jamon de la parte mas durita, k hierva,luego se le echa el arroz,15 min y cuando falta 5 se le echa este sofrito sin dejar de remover.

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet to your personal tastes in time. Whether you intend to offer a dish that uses fewer or even more components or is a little bit basically spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to learn them yet only if you master some basic cooking strategies.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sofrito para las lentejas con arroz. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!