Preparado para albóndigas o pelota (caldo)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Preparado para albóndigas o pelota (caldo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Preparado para albóndigas o pelota (caldo) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Preparado para albóndigas o pelota (caldo):

1. 1/2 kilo de carne picada
2. 1 huevo
3. Ajo
4. Sal
5. Perejil (opcional)
6. 50 gr miga pan
7. 100 ml leche

Instructions to make to make Preparado para albóndigas o pelota (caldo)

1. Ponemos en remojo la miga de pan en la leche.
   Para hacer las albóndigas, pica finamente el ajo y ponlo en un bol. Incorpora la carne picada, el huevo, la miga de pan remojada en la leche, un poco de perejil picado y una pizca de sal. Mezcla todo bien.
2. Una vez hecho, se puede hacer las albóndigas en el momento o dejar de un día para otro.
3. Coge pequeñas porciones de masa y dales forma redondeada de albóndiga. Pásalas por harina y fríelas en una sartén con abundante aceite. Retira del fuego y reserva.
4. Consejo: Para que las albóndigas queden más suaves y jugosas, agrega una cucharada de aceite de oliva virgen extra a la mezcla de la carne.
5. Para hacer pelota para cocido, es igual solo que si se desea se le añaden piñones..

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Preparado para albóndigas o pelota (caldo). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!