Lentejas con chorizo y morcilla de Burgos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo y morcilla de Burgos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla de Burgos is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas con chorizo y morcilla de Burgos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y morcilla de Burgos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla de Burgos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla de Burgos is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla de Burgos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Lentejas con chorizo y morcilla de Burgos using 9 ingredients and 6 steps. Here is how you can achieve it.

Recetario familiar

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y morcilla de Burgos:

1. 1/4 Kilo lentejas pardina o verdina
2. 2 Litros agua
3. 2 Zanahorias medianas
4. 1 Cebolla
5. 1 Chorizo
6. 1 Morcilla de Burgos
7. 1 chorrito aceite
8. 1 Puñado arroz (opcional)
9. Sal

Steps to make to make Lentejas con chorizo y morcilla de Burgos

1. Trocear la Zanahoria
2. En una olla a presión colocamos los ingredientes
3. Rellenamos de agua
4. Echamos el aceite y sazonamos
5. Cerramos la olla y ponemos a hervir, cuando llegue a ebullición bajar el fuego y dejar cocer por espacio de 20 minutos
6. Si queremos evitar que se rompa la morcilla, introducirla en los últimos 5 minutos

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