Lentejas con chorizo de la abuela

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas con chorizo de la abuela. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo de la abuela is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lentejas con chorizo de la abuela is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo de la abuela estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas con chorizo de la abuela using 11 ingredients and 4 steps. Here is how you can achieve it.

El platillo de hoy "Lentejas con chorizo" como las hacia la abuela, con tomate, pimiento verde, zanahoria y chorizo, en olla rápido un plato super rápido y sencillo.

Ingredients and spices that need to be Take to make Lentejas con chorizo de la abuela:

1. 250 gr lentejas
2. 2 trozos chorizo colorado
3. 2 zanahorias
4. 1/2 cebolla
5. 1/2 tomate
6. 1/2 pimiento
7. 2 hojas laurel
8. chorrito aceite
9. 2 ó3 piezas de ajos
10. 1 cdts pimentón
11. 2 trozos chorizo

Steps to make to make Lentejas con chorizo de la abuela

1. Hervir las lentejas en abundante agua hasta que estén a media cocción por 20 minutos .
2. Tirar el agua y poner agua nueva, agregar un chorro de aceite de oliva, la media cebolla entera, el ajo, el laurel, el comino, la sal y el pimentón.
3. Luego el medio tomate, el pimiento verde, las zanahorias en trozos y agregar el chorizo colorado entero.
4. Cocinar revolviendo de vez en cuando hasta que las lentejas estén tiernas.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Lentejas con chorizo de la abuela. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!