Lentejas caseras con chorizo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas caseras con chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas caseras con chorizo is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lentejas caseras con chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas caseras con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras con chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras con chorizo estimated approx 90' aprox..

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas caseras con chorizo using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lentejas caseras con chorizo:

1. 400 g lentejas pardinas
2. 1 chorizo Asturiano
3. 1 morcilla Asturiana
4. 1 Trozo jamón
5. 1 trozo tocino veteado
6. 1 hueso fresco
7. 1/2 pimiento verde
8. 1/2 Pimiento rojo
9. 1/2 cebolla roja
10. 1 patata
11. 1 tomate
12. 6 ajos
13. 1 hoja laurel
14. 1 cucharadita pimentón dulce
15. 1 '5 litros de agua
16. Pizca sal
17. Pizca pimienta molida
18. 1 cucharada harina
19. Chorrito aceite de oliva

Steps to make to make Lentejas caseras con chorizo

1. En una olla abierta se añade: Agua, 2 1/2 litros aprox. 1 chorizo Asturiano, punta de jamón, hueso fresco, tocino veteado, 1 cucharadita de sal, pizca de pimienta molida, 1 tomate partido en trocitos, 1 cucharada de aceite de oliva y 1 hoja de laurel. Se pone a cocer.
2. En un cazo pequeño se pone a desgrasar la morcilla.
3. En una sartén con aceite de oliva se añade: los ajos, la cebolla, los pimientos todo bien lavado y picado. Cuando esté todo bien mezclado y frito, se añade al guiso. La patata se cacha y se añade también.
4. Transcurrido unos 60' aprox. Se aparta el tomate, dos dientes de ajo y se pasa por la batidora. Se añade al guiso...😏
5. En una sartén con aceite de oliva se añade: 1 cucharada de harina de trigo, los ajos y el tomate machacados con un tenedor, 1 cucharadita de pimentón dulce y caldo del guiso....se mezcla bien todo y se añade al guiso. Se deja cocer unos 15' más. Y a disfrutar de éste delicioso plato...😋
6. Se puede poner de acompañamiento unas guindillas de río Verde....o pan untando con almogrote Gomero....una súper pasada..🤤🤤🤤
7. "Truco" Cada ración por persona suelen ser entre 90 y 100 grs. de cualquier legumbre, arroces o pastas.... aprox. 😉

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Lentejas caseras con chorizo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!