Guiso de lentejas con albondiguitas de chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas con albondiguitas de chorizo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de lentejas con albondiguitas de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con albondiguitas de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con albondiguitas de chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con albondiguitas de chorizo estimated approx 1 h 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas con albondiguitas de chorizo using 13 ingredients and 8 steps. Here is how you cook that.

Nada más rico que comer en un día de frío un calentito guiso lentejas con albondiguitas. 😎🇦🇷

Ingredients and spices that need to be Make ready to make Guiso de lentejas con albondiguitas de chorizo:

1. 400 grs lentejas
2. 1 taza arroz
3. 1 taza puré de tomate
4. 1 cucharada orégano o albahaca
5. 1 cucharada condimentos para pizza
6. 2 cebollas
7. 3 zanahorias chicas o 2 grandes
8. 2 chorizo
9. 1/4 de carne picada vacuna
10. 1/2 morrón grande o uno chico
11. 1 diente ajo
12. 1 taza agua
13. Aceite

Steps to make to make Guiso de lentejas con albondiguitas de chorizo

1. Picar la cebolla en juliana finamente y saltear con un poquito de aceite hasta que queden doradas, sazonar con sal, después picar en cubitos el morrón y las zanahorias en Rodajas finas, agregar cuando la cebolla esté dorada
2. Cuando la zanahorias este a medio cocinar agregaremos la salsa de tomate
3. En la taza de puré de tomate agregamos los condimentos, el orégano o la albahaca, el condimento para pizza con el diente de ajo picado, revolvemos y lo agregamos a las verduras precocidas y dejar cocinar todo a fuego lento
4. Mientras se cocina la salsa a fuego lento, tendríamos que cocinar previamente las lentejas y empezar hacer las albondiguitas
5. Para las albondiguitas en 1 bol amasar los 2 chorizo y la carne picada, agregar de a poco harina de trigo hasta que la masa de carne se pegue en tus dedos. Esto indica que ya podés a empezar a armar las albondiguitas. La harina es para que se pueda manipular más fácil las albóndigas (es a elección la harina)
6. Ya tenemos las lentejas cocidas, la salsa también, mientras se cocinan la albondiguitas se cocina el arroz y tendríamos todos los ingredientes juntos, calientes y tibios
7. Ya tenemos todos los ingredientes cocinados en una olla grande, agregamos un cuarto de caldito de gallina con 1 taza de agua y cuando rompa hervor agregamos todos los ingredientes
8. Por último agregamos primero el arroz con las lentejas después la salsa con las albondiguitas recién hechas y calentitas, revolver sin miedo las albondiguitas. (Al estar fritas no se desarman)
   Espero que le guste, bendiciones 😉

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