Albóndigas a la crema

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la crema. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a la crema is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas a la crema is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la crema is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la crema estimated approx 45min.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas a la crema using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas a la crema:

1. 24 Albóndigas
2. 1 Cebolla
3. Aceite
4. Sal
5. Pimienta negra
6. Perejil
7. 2 bricks de nata para cocinar

Instructions to make to make Albóndigas a la crema

1. Añadimos en una olla aceite, una vez el aceite esté caliente añadimos las albóndigas a fuego lento para que no se quemen. Una vez se estén friendo les añadimos un poco de sal (al gusto del consumidor). De vez en cuando ir meneando para que no se peguen a la olla.
2. Mientras las albóndigas se fríen vamos a proceder a cortar la cebolla da igual el tamaño.
3. Una vez tenemos la cebolla cortado, en una olla o sartén más pequeña añadimos muy poco aceite y la cebolla para sofreírla hasta dotarla muy poco.
4. Sacamos la olla de la cebolla del fuego y añadimos 3/4 de un brick de nata, un poco de pimienta (al gustos), i igual con el perejil. Una vez todo en la misma olla lo trituramos.
5. Una vez las albóndigas estén fritas las colaremos para quitarles el excedente de aceite, y las volvemos a añadir en la misma olla. Una vez las albóndigas estén en la olla de nuevo se le añade la salsa que hemos triturado, la nata que nos quedaba en el brick y medio brick más.
6. Cuando esté la salsa bien fusionada con las albóndigas, se añade una pastilla de avecrem (y ya al gusto se le puede añadir más sal, pimienta y perejil). Y lo dejamos cocer durante unos minutos.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Albóndigas a la crema. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!