Albóndigas en tomate

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en tomate. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en tomate is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas en tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en tomate estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en tomate using 15 ingredients and 4 steps. Here is how you cook it.

Las albóndigas suele ser uno de los platos más socorridos de la cocina diaria en casi todos los hogares. Por esa razón traigo esta receta muy casera y que estoy seguro gustara a mayores y pequeños, por su economía, sencillez y estupendo sabor.

Ingredients and spices that need to be Make ready to make Albóndigas en tomate:

1. 400 g. De carne picada mezclada 50% vacuno y porcino
2. 2 dientes ajo
3. 1 huevo
4. 1 cuarto pimiento verde
5. 1 trocito pimiento rojo
6. 1 cebolla mediana
7. 1 lata tomate triturado de 400 gr
8. 1 vaso vino blanco
9. 1 cucharadita pimentón de La Vera dulce
10. 1 pizca pimentón picate “opcional”
11. 1 pizca albahaca
12. 1 pizca comino molido
13. Aceite de oliva virgen extra
14. Sal
15. Pimienta negra

Instructions to make to make Albóndigas en tomate

1. Mezclamos toda la carne en un bol y añadimos el huevo, un diente de ajo muy picado, sal, pimienta y mezclamos bien, según la textura que veamos podemos añadir pan rallado hasta lograr un masa más bien esponjosa. Seguidamente formamos las albóndigas con las manos y las pasamos por harina.
2. Calentamos una cazuela y añadimos cuatro cucharadas de aceite, doramos ligeramente las albóndigas y las reservamos.
3. En la trituradora echamos la cebolla, los pimientos y un ajo. Lo trituramos bien pero no demasiado fino, lo volcamos todo en la cazuela con el aceite de las albóndigas añadidos sal y lo dejamos sofreír a fuego medio unos ocho o diez minutos.
4. A continuación añadimos el tomate triturado y dejamos reducir un poco, echamos el vino, la albahaca, el comino y el pimentón removemos y dejamos cocinar unos minutos removiendo de vez en cuando, finalmente añadimos las albóndigas y dejamos cocinar a fuego lento unos diez o doce minutos “si fuera necesario podríamos añadir un poco de agua”. Probamos el sabor y dejamos reposar. Bon profit !!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas en tomate. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!