Albóndigas en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1/2 cebolla grande o 1 cebolla pequeña
2. 1 tomate
3. Harina
4. 1 pastilla avecrem
5. Sal y pimienta
6. 1 hoja laurel

Instructions to make to make Albóndigas en salsa

1. Se echa en una cacerolita el aceite y cuando esté caliente se refríe la cebolla con el tomate, cuando el tómate esté deshecho y la cebolla blanda se echa la harina 1 y vaso y medio de agua.
2. Vamos friendo las albóndigas en la freidora o sartén bien caliente
3. Una vez echada el agua y la harina vamos moviendo hasta que esté espesita y se le añade 1 hoja de laurel y la pastilla de avecrem hasta coger el sabor, su sal y un poco de pimienta si os gusta.

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So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas en salsa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!