Albóndigas en salsa de tomate al canela y patatas fritas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de tomate al canela y patatas fritas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa de tomate al canela y patatas fritas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas en salsa de tomate al canela y patatas fritas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate al canela y patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate al canela y patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate al canela y patatas fritas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate al canela y patatas fritas estimated approx 50 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomate al canela y patatas fritas using 18 ingredients and 8 steps. Here is how you can achieve that.

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Los tomates fritas en un buen aceite de oliva virgen extra, previene el cáncer de la vesícula urinaria y útero, gracias a contenido en licopeno (el color rojo de los tomates).

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate al canela y patatas fritas:

1. ----- Albóndigas:
2. 600 carne mixta picada (ternera y cerdo)
3. 1 huevo
4. 2 cucharaditas harina integral de espelta
5. pimienta negra molida
6. sal gorda
7. aceite de girasol para freír las albóndigas
8. ----- Salsa de tomate a la canela:
9. 1 cebolla grande picadita
10. 2 tazas tomate frito de buena calidad
11. 1 taza guisantes frescos
12. 2-3 cucharadas aceite de oliva virgen extra
13. 1 bastoncillo canela
14. canela molida
15. 4 patatas medianas peladas cortadas en dados no muy grande
16. consomé de verduras
17. aceite de girasol para freír las patatas
18. sal gorda

Steps to make to make Albóndigas en salsa de tomate al canela y patatas fritas

1. Albóndigas: Coloca la carne picada mixta en un cuenco grande. Casca el huevo y añade pimienta negra molida, la harina integral de espelta y sal gorda. Mezcla bien los ingredientes.
2. Con las manos umedas en agua, modele las albóndigas. Si quieres, las puedes pasar por harina.
3. Freír las albóndigas en el aceite de girasol bien caliente. Sacar con una espumadera en un plato con papel de cocina.
4. Salsa de tomates al canela: Vierte el aceite en una cazuela y pocha la cebolla. Espolvorea sal gorda y mezcla de vez en cuando. Cuando empieza a tomar color amarillo, agrega la salsa de tomate frito. Deja espesar a bajo fuego 20 minutos.
5. Mientras fríe las patatas en el aceite de girasol bien caliente. Sacar en un plato con papel de cocina.
6. Cocer los guisantes en agua con una pizca de sal. Escurre el agua de cocción.
7. Añade los guisantes, las albóndigas, el batoncillo de canela y las patatas fritas en la cazuela. Cubre los ingredientes con consomé de verduras y deja espesar a bajo fuego. Rectifique de sal.
8. Aparta la cazuela del fuego y aromatiza con canela molida. Aproveche!!!!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Albóndigas en salsa de tomate al canela y patatas fritas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!