Albóndigas en salsa de almendra

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa de almendra. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de almendra is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa de almendra is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa de almendra using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de almendra:

1. 500 gr picadillo de ternera
2. 3 ajos
3. 2 rebanaditas de pan
4. 80 gr almendras tostadas o crudas
5. 1 papeleta de azafrán en hebra
6. 1 vaso vino blanco
7. 1 huevo
8. pan rallado
9. sal, pimienta, perejil, y un poco de ajo seco
10. 1 cebolla

Instructions to make to make Albóndigas en salsa de almendra

1. Aliñamos la carne picada con el perejil, sal, ajo, seco, y pimienta
2. Echamos el huevo y el pan rallado según necesite, tiene que quedar la carne jugosa
3. Revolvemos bien y hacemos las albóndigas, reservamos
4. Ponemos aceite en una sartén, freímos los ajos, la dos rebanadas de pan, y por último pasamos un poco las almendras aunque sean tostadas
5. Si son crudas con piel escaldamos unos segundos en agua hirviendo, pelamos y las freímos, reservamos todo
6. En el aceite de freír todo pasamos un poco las albóndigas, sacamos a una olla
7. Pochamos la cebolla muy fina, cuando esté añadimos la picada de ajos pan y almendras, no muy fino picado para que se encuentre la almendra, mezclado todo con el vino blanco, y un poquito de agua
8. Echamos por encima de las albodigas añadimos el azafrán en hebra y dejamos cocer 10-15 minutos

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas en salsa de almendra. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!