Albóndigas de ternera light

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de ternera light. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera light is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de ternera light is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera light is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de ternera light using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de ternera light:

1. 800 gr carne picada de ternera
2. 2 huevos
3. 5 ajos
4. 85 gr pan rallado
5. 215 gr cebolla (1 grande)
6. 70 gr puerro (1/2 puerro)
7. 350 de guisantes congelados
8. 190 gr zanahoria (4 zanahorias)
9. 1 vaso vino
10. Agua
11. Sal
12. AOVE
13. Pimienta
14. Perejil
15. Romero

Instructions to make to make Albóndigas de ternera light

1. Mezcla los huevos, el pan rallado, los ajos picados y las especias con la carne, sazona y haz pelotas. Séllalas en la sartén.
2. Pica finamente la cebolla y el puerro y en rodajas la zanahoria, sofríe en una olla baja y añade los guisantes y cocínalos 5 minutos. Agrega el vino y al poco las albóndigas. Cocina 20-25 minutos a fuego lento.
3. Listo! Hostia pilotes que son de bones!!! Me encantan 😎

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de ternera light. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!