Albóndigas de sardina sefardí

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de sardina sefardí. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de sardina sefardí is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de sardina sefardí is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de sardina sefardí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sardina sefardí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sardina sefardí is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de sardina sefardí estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de sardina sefardí using 16 ingredients and 12 steps. Here is how you cook that.

En este post os enseño como preparar albóndigas de sardinas al estilo sefardí, una receta muy rica, sana y fácil de hacer, ideal para el verano 😋 Las podéis hacer con cualquier otro pescado.

Ingredients and spices that need to be Prepare to make Albóndigas de sardina sefardí:

1. 1 Kg sardinas frescas
2. 1 Cebolla
3. 2 Tomates
4. 6 Ajos
5. 10 Gr Cilantro fresco
6. 10 Gr Perejil fresco
7. 2 Hojas laurel
8. 1 Cucharada postre (10gr) de Sal
9. Al gusto Pimienta negra molida
10. 1 Cucharada postre (10gr) de Pimentón
11. 1 Cucharada postre (10gr) de Comino
12. 1 Cucharada postre (10gr) de Pan rallado
13. 2 Cucharadas soperas (30 ml) Aceite de girasol
14. 1 Cucharada té (5gr) de Colorante alimenticio
15. 1 Vaso (250 ml) agua
16. 1 hoja cilantro fresco

Instructions to make to make Albóndigas de sardina sefardí

1. Quitaremos la cabeza, las tripas, la espina y la cola a las sardinas, yo lo hice en un bowl.
2. Una vez limpias, añadiremos junto a las sardinas, el cilantro, el perejil y los ajos, y trituraremos todo.
3. Cuando tengamos una mezcla homogénea, echaremos la sal, la pimienta, el pimentón, el comino, el pan rallado, el colorante alimenticio y el aceite de girasol; moveremos muy bien y meteremos en el frigorífico.
4. Cortaremos la cebolla y los tomates en cuadrados y reservaremos.
5. Le daremos forma a las albóndigas y reservaremos.
6. Pondremos aceite de girasol en una cazuela baja a fuego medio, cuando esté caliente añadiremos la cebolla y moveremos.
7. Cuando la cebolla esté medio cocinada, añadiremos los tomates y moveremos.
8. Verteremos la sal, la pimienta, el pimentón, el comino y el larel y moveremos.
9. Echaremos un vaso de agua al sofrito y dejaremos cocinar hasta que empiece a hervir.
10. Cuando el sofrito esté hirviendo, añadiremos las albóndigas y las dejaremos cocinar durante 15 minutos con la cazuela tapada.
11. Emplataremos y pondremos de decoración una hoja de cilantro.
12. ¡Y a disfrutar!

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Albóndigas de sardina sefardí. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!