Albóndigas de quinoa y calabaza con salsa jardinera

Albóndigas de quinoa y calabaza con salsa jardinera

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de quinoa y calabaza con salsa jardinera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de quinoa y calabaza con salsa jardinera is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas de quinoa y calabaza con salsa jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de quinoa y calabaza con salsa jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de quinoa y calabaza con salsa jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de quinoa y calabaza con salsa jardinera using 13 ingredients and 4 steps. Here is how you cook that.

Plato saciante. Un poco de trabajo pero merece la pena.

Ingredients and spices that need to be Take to make Albóndigas de quinoa y calabaza con salsa jardinera:

  1. 80 g. De quinoa
  2. 1/2 cebolla
  3. 150 g. De calabaza
  4. 1 huevo
  5. 2-3 cucharadas harina de avena
  6. Salsa-----
  7. 1/2 cebolla
  8. 1 zanahoria o calabaza
  9. 1 trozo El blanco de puerro
  10. 1 pimiento verde
  11. 1/2 pimiento rojo
  12. Pizca harina
  13. 1/2 vaso vino blanco

Instructions to make to make Albóndigas de quinoa y calabaza con salsa jardinera

  1. Cocer la quinoa previamente lavada, y reservar.
  2. Pochar La cebolla y la calabaza rallada.
  3. Y mezclar con la quinoa, añadir un huevo y harina de avena a copos hasta formar una pasta. Dejar que se asiente bien la masa, si se hacen la noche anterior mejor. Después se forman las albóndigas y se fríen ligeramente.
  4. Salsa: en una sartén pochar las verduras, cuando estén blandas, añadir una pizca de harina, remover, el vino blanco hasta evaporar y el agua. Salar y dejar cocer media hora. Triturar la salsa y cocer unos minutos las albóndigas en la salsa. Acompañado con pasta está muy rico.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Albóndigas de quinoa y calabaza con salsa jardinera. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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