Albóndigas de merluza y atún caseras

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza y atún caseras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de merluza y atún caseras is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de merluza y atún caseras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de merluza y atún caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y atún caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y atún caseras is 20-25 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de merluza y atún caseras using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza y atún caseras:

1. 250 gr merluza
2. 2 latas atún al natural
3. 100 gr pan rallado
4. 2 huevos
5. 1 cucharita azafrán
6. Perejil fresco (un puñadito)
7. 1 ajo
8. Cucharadita pimentón
9. Pizca cúrcuma
10. 1 chorrito limón
11. Sal y pimienta

Instructions to make to make Albóndigas de merluza y atún caseras

1. Desmigamos o trituramos la merluza
2. En un bol, añadimos la merluza, con los 2 huevos batidos y el resto de ingredientes
3. Mezclamos bien todo con la mano y déjanos reservar en la nevera un par de horas (opcional), para que coja todo bien el sabor
4. Damos forma a las albóndigas (truco, ponerse una gotita de vinagre en las manos si se pegan)
5. Freír ligeramente y tomar tal cual, en sopa, o no se fríen y tomarlas en sopa. Al gusto !! 😋😋

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you intend to serve a recipe that uses less or more components or is a bit essentially spicy, you can make easy changes to accomplish this objective. In other words, begin making your recipes on time. When it comes to standard cooking skills for novices you do not require to learn them however just if you understand some basic cooking methods.

This isn't a total overview to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Albóndigas de merluza y atún caseras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!