Albóndigas de bacalao

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de bacalao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de bacalao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de bacalao using 18 ingredients and 5 steps. Here is how you cook it.

Mi madre las hacia de sardinas y de Caballa, la receta es la misma. Yo le puse bacalao

Ingredients and spices that need to be Make ready to make Albóndigas de bacalao:

1. 700 grms bacalao desalado
2. 2 huevos batidos
3. 5 dientes ajo picaditos
4. 1 cebolla rallada
5. perejil picado fresco
6. sal y pimienta
7. 6 Cucharadas soperas pan rallado
8. para la salsa
9. 1/2 pimiento rojo
10. 1 cebolla
11. 3 dientes ajo
12. laurel
13. concentrado de pescado
14. Sal y pimienta
15. harina
16. vino blanco
17. comino
18. 1 cayena picada

Steps to make to make Albóndigas de bacalao

1. En un bol poner el bacalao con un concentrado de pescado, sal y pimienta y los huevos, la cebolla que trituramos con los ajos y el perejil. Mezclar bien todos los ingredientes pon los huevos y el pan rallado y mezclar bien.
2. Hacer las bolas pasar por harina y freír hasta dorarlas bien
3. En el aceite de freírlas poner cebolla rallada ajos picados y una cayena picadita con el pimiento rojo que tendremos triturado.
4. Pochar bien, meter la cuchara de harina rehogar poner el vino blanco y 3 cucharadas soperas de tomate frito casero. Pon un concentrado de pescado y sal y pimienta y comino. Rehogar bien.
5. Metemos dos vasos de agua y laurel y verter a las albóndigas, dejar cocer durante veinte minutos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de bacalao. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!