Albóndigas con gorgonzola, nueces y peras

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con gorgonzola, nueces y peras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con gorgonzola, nueces y peras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas con gorgonzola, nueces y peras is something that I have loved my whole life. They're nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook Albóndigas con gorgonzola, nueces y peras using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con gorgonzola, nueces y peras:

1. 500 gramos Carne picada de pollo
2. 1 huevo
3. 1 rebanada pan de molde
4. 4 ccrda de leche entera
5. 1 pizca perejil
6. 1 pizca sal y pimienta
7. 75 gramos pan rallado
8. aceite de oliva
9. Para la salsa:
10. 125 gramos queso gorgonzola
11. 200 ml nata para cocinar 18% mg
12. 100 gramos nueces troceadas
13. 75 ml caldo de pollo
14. Para la pera:
15. 2 Peras
16. 1 ccrda de mantequilla

Instructions to make to make Albóndigas con gorgonzola, nueces y peras

1. Mezclar en un bol la carne trinchada, la miga del pan de molde sin corteza, mojada en leche, perejil, huevo, la sal y la pimienta.
   Ponemos en un plato pan rallado.
2. Mezclar todo bien y con la ayuda de dos cucharaditas hacemos las albóndigas de tamaño pequeño, pasarlas por el pan rallado y freírlas hasta que doren.
   Calentar el caldo ligeramente y deshacer el queso. Agregar la nata de cocinar y ligarlo todo bien. Por último añadimos las nueces troceadas.
3. Pelar la pera y quitar el corazón. Cortarla en dados pequeños y saltearla en una sartén con un poco de mantequilla, hasta que coja un color dorado. Reservar
   Un vez este echa la salsa, agregar las albóndigas y dejar cocer todo unos 10 minutos. A la hora de servir añadimos en el emplatado la pera y un poco de perejil (opcionalmente).

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So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas con gorgonzola, nueces y peras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!