Tarteletitas de calabaza, queso y choclo

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarteletitas de calabaza, queso y choclo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarteletitas de calabaza, queso y choclo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarteletitas de calabaza, queso y choclo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarteletitas de calabaza, queso y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletitas de calabaza, queso y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarteletitas de calabaza, queso y choclo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarteletitas de calabaza, queso y choclo estimated approx 2 horas aprox.

To get started with this recipe, we must prepare a few components. You can have Tarteletitas de calabaza, queso y choclo using 7 ingredients and 5 steps. Here is how you can achieve that.

Me encanta el sabor que le queda a la calabaza cuando la hago al horno

Ingredients and spices that need to be Make ready to make Tarteletitas de calabaza, queso y choclo:

1. 20 tapas de empanada para copetín
2. 1 calabaza grande
3. 1 lata choclo
4. 120 grs queso cremoso
5. 20 grs manteca
6. Pimienta
7. Sal

Instructions to make to make Tarteletitas de calabaza, queso y choclo

1. Cortar al medio la calabaza y hornear a fuego medio hasta que el centro esté cocido
2. Realizar un puré con la manteca, salpimentar.
3. Mezclar el choclo con el puré.Cortar el queso en cubos pequeños
4. Colocar las tapas en moldes y rellenar, poner en el centro un cubito de queso.
5. Hornear hasta dorar los bordes

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So that's going to wrap this up with this special food Steps to Prepare Perfect Tarteletitas de calabaza, queso y choclo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!