Tarta de calabaza y atún

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y atún is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Tarta de calabaza y atún is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de calabaza y atún estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tarta de calabaza y atún using 10 ingredients and 5 steps. Here is how you cook it.

Riquísima y fácil! Ojala les guste...

Ingredients and spices that need to be Get to make Tarta de calabaza y atún:

1. 1 paquete pascualina
2. ----- En caso de querer masa casera:
3. 500 gr harina leudante
4. 100 gr manteca
5. 2 cucharaditas sal
6. cantidad necesaria agua
7. ----- para el relleno:
8. 1 zapallo calabaza
9. 1 lata atun al natural
10. cantidad necesaria queso cremoso

Steps to make to make Tarta de calabaza y atún

1. Para la masa: colocar la harina en un bowl, agregar la sal y mezclar. Cortar la manteca en cubitos e integrar con las manos a la harina! Ir agregando agua tibia de a poco y amasar, una vez formado el bollo, llevar a la heladera por una hora al menos. Corta el bollo en dos y estirar en forma redonda para hacer las tapas.
2. Para el relleno, cortar el zapallo en rodajas y poner a hervir. Una vez listo hacerlo pure (yo le pongo una pizca de sal y un chorrito de leche).
3. Al pure agregar la lata de atun y mezclar bien! Colocar una tapa sobre la tartera que deseen utilizar y desparramar todo el puré.
4. Cortar el queso cremoso en fetas y ponerlo sobre el puré, agregar la otra tapa de pascualina por encima y cerrar bien con el repulgue!! Hacerle un corte en el centro de la tapa para que no se infle!
5. Llevar a horno moderado durante 45 minutos o hasta que este doradita!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Tarta de calabaza y atún. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!