Sopa de calabaza light

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa de calabaza light. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de calabaza light is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa de calabaza light is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza light is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza light estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de calabaza light using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sopa de calabaza light:

1. 1 calabaza
2. 250 ml leche descremada
3. 500 ml agua
4. 1 y medio de verduras
5. sal a gusto
6. 1 cucharada maizena

Steps to make to make Sopa de calabaza light

1. Cortar la calabaza en rodajas y hervir junto un cáldito de verduras hasta que los trozos estén blandos.
2. Escurrir la calabaza y quitarle la cáscara.
3. Luego con un batidor de mano o tenedor pizar y mezclar la calabaza junto a la leche hasta que esta este más o menos líquida.
4. Agregarle los 500ml de agua restantes y seguir batiendo hasta que quede sin grumos.
5. Llevar la mezcla a un fuego moderado y agregarle la maizena y la mitad de cáldito de verduras rallado. Batir continuamente hasta que hierva.
6. Una vez que haya hervido, seguir batiendo por 5 minutos aproximadamente a fuego lento hasta que la mezcla espece.
7. Servir en un plato y a disfrutar!!

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Sopa de calabaza light. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!