Pastel de calabaza / Torta de auyama tipo quesillo/Flan

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de calabaza / Torta de auyama tipo quesillo/Flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de calabaza / Torta de auyama tipo quesillo/Flan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pastel de calabaza / Torta de auyama tipo quesillo/Flan is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza / Torta de auyama tipo quesillo/Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza / Torta de auyama tipo quesillo/Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de calabaza / Torta de auyama tipo quesillo/Flan using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de calabaza / Torta de auyama tipo quesillo/Flan:

1. 500 gramos puré de calabaza
2. 1 taza harina de trigo
3. 1 taza azúcar
4. 100 gramos margarina
5. 3 huevos temperatura ambiente
6. 1 lata leche condensada
7. 1 cucharadita polvo de hornear
8. 1 cucharadita sal
9. Esencia de vainilla
10. al gusto Canela molida

Instructions to make to make Pastel de calabaza / Torta de auyama tipo quesillo/Flan

1. Puré de calabaza: cortar en trozos sin piel. Sancochar, cuando esté blanda sacar los trozos, licuar junto con la leche condensada y dejar reposar.
2. Mezcla líquida: Batir la margarina junto con el azúcar, agregar los huevos de 1 en 1 y 1 chorrito de esencia de vainilla.
3. Mezcla seca: tamizar aparte harina de trigo, canela, polvo de hornear y sal.
4. Incorporar las dos mezclas y colocar en un mode previamente preparado para hornear
5. Llevar al horno a 180° C por aproximadamente 30-45 minutos (depende de cada horno es diferente).
6. Retirar cuando el cuchillo o palillo salga seco, dejar enfriar lo suficiente para retirar del molde (para que no se deforme) y servir al gusto.
7. A mi particularmente me gusta cuando ya ha pasado toda la noche en la nevera/refrigerador, con café. ¡Deliciosa!

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Pastel de calabaza / Torta de auyama tipo quesillo/Flan. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!