Guiso de lentejas con chorizo español

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Guiso de lentejas con chorizo español. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de lentejas con chorizo español, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con chorizo español delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con chorizo español is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con chorizo español estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas con chorizo español using 10 ingredients and 5 steps. Here is how you cook that.

Extraordinario plato de lentejas con chorizo español, para los días fríos.

Ingredients and spices that need to be Get to make Guiso de lentejas con chorizo español:

1. 700 g lentejas de rápida cocción
2. 1 Longaniza española
3. 1 chorizo colorado español
4. 400 g panceta salada
5. 3 Cebollas picadas
6. 2 morrones rojos picados
7. a gusto Orégano, sal y pimienta
8. Aceite de oliva
9. c/n Caldo de carne
10. 3 dientes ajo picados

Instructions to make to make Guiso de lentejas con chorizo español

1. Picamos los chorizos y la panceta.
2. En una olla salteamos las verduras condimentadas.
3. Cuando se blanqueó la cebolla y el morrón agregamos las lentejas y ajustamos con caldo.
4. A los 30 min incorporamos los chorizos y panceta junto con el ajo, ajustamos con caldo.
5. Cuando están cocidas las lentejas, 20 min aproximadamente, servimos acompañadas por un buen vino blanco o tinto según gusto.

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