Calabaza rellena al horno

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Calabaza rellena al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza rellena al horno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Calabaza rellena al horno is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena al horno using 6 ingredients and 3 steps. Here is how you cook that.

Exquisita!

Ingredients and spices that need to be Get to make Calabaza rellena al horno:

1. 1 calabaza grande
2. 2 dientes ajo
3. C/n perejil
4. 1/2 lata choclo
5. 100 grs queso fresco
6. Aceite, sal y pimienta

Instructions to make to make Calabaza rellena al horno

1. Cortar la calabaza al medio y llevar al horno en una asadera con un poquito de aceite. Cocinar 20 minutos.
2. Retirar, y sacarles todo el relleno. A ese relleno mezclarlo con el ajo y perejil picado, el choclo y salpimentar.
3. Rellenar, y colocar cubitos de queso, llevar al horno nuevamente hasta que estén cocidas. Aprox 15 min más.

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So that is going to wrap this up for this special food Recipe of Speedy Calabaza rellena al horno. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!