Brochetas de res

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Brochetas de res. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Brochetas de res is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Brochetas de res is something which I've loved my whole life.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de res estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brochetas de res using 16 ingredients and 10 steps. Here is how you cook it.

#brocheta

Ingredients and spices that need to be Take to make Brochetas de res:

1. 500 gr lomo de res
2. 250 gr tocino
3. 500 gr pimiento amarillo
4. 500 gr pimiento rojo
5. 400 gr cebolla morada
6. 400 gr calabaza italiana
7. 300 gr tomate
8. 150 ml aceite de oliva
9. 10 gr romero
10. 10 gr perejil
11. 100 gr limón
12. 25 ml salsa inglesa
13. 15 ml salsa de soya
14. 5 ml salsa magui
15. palillos bambú
16. 100 gr queso fresco (opcional)

Steps to make to make Brochetas de res

1. Pesar todos los ingredientes para tenerlos ya listos
2. Picamos finamente el perejil y el romero, cortamos la carne en trozos de 3 cm
3. Añadimos los ingredientes en un bowl, añadimos la carne, el jugo de limón, las salsas, la sal y el aceite de oliva
4. Dejamos marinar la carne mínimo una hora en refrigeración
5. Cortamos las verduras, en cuadrados o trozos de 3 cm aproximadamente
6. Cortamos el tocino en cuadros no muy pequeños y opcional, podemos agregar queso fresco cortado en cubos
7. Remojamos los palillos en agua unos 10 minutos y comenzamos a ensamblar
8. Intercalamos carne, verduras, tocino, queso y así hasta terminar
9. Asamos en el grill, parrilla o anafre, hasta que la carne este a su gusto y el tocino este cocido
10. Servimos con los acompañamientos que más prefieras y a disfrutar

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Brochetas de res. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!