Tarta de zapallo, con choclo y queso

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de zapallo, con choclo y queso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de zapallo, con choclo y queso is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Tarta de zapallo, con choclo y queso is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de zapallo, con choclo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallo, con choclo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallo, con choclo y queso is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zapallo, con choclo y queso estimated approx 25 mints aprox.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta de zapallo, con choclo y queso using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de zapallo, con choclo y queso:

1. 1 cebolla (picada)
2. 1/2 morrón verde (picado)
3. 1/2 morrón rojo (picado)
4. c/n Queso cremoso
5. 150 g Queso rallado hebras
6. 2 huevos
7. 2 cucharadas queso crema
8. Sal/ pimienta
9. 1 calabaza
10. c/n Aceite
11. 1 choclo (granos)
12. Tapa pascualina criolla o hajaldre

Steps to make to make Tarta de zapallo, con choclo y queso

1. Cortar la calabaza por la mitad con un chorrito de aceite por encima y llevar a un horno a 180°/ 200° por 1hs aproximadamente hasta pinchar y quede un puré.
2. Por otro lado saltear con un poco de aceite la cebolla, y los morrones picado. Y en una ollita aparte hervir el choclo separando los granos. Llevar todo a un bowl junto con el puré de calabaza, añadir los huevos, los quesos, sal y pimienta c/n
3. Todo sobre una tapa de pascualina criolla o de hojaldre. Pinchar por encima y llevar a un Horno 200° por 20/25 minst hasta dorar. Ir controlando según la temperatura de cada horno

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So that is going to wrap it up with this special food Steps to Make Quick Tarta de zapallo, con choclo y queso. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!