Tamales de tamala

Tamales de tamala

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales de tamala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales de tamala is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tamales de tamala is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales de tamala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de tamala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de tamala estimated approx 1:40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tamales de tamala using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tamales de tamala:

  1. 1 k masa
  2. 1 calabaza tamala
  3. 1/2 k frijol
  4. 3 rollos hoja de totomoxtle
  5. 1 pz de cebolla
  6. 2 pzas chile de árbol
  7. 3 pzas ajo
  8. 1 taza azúcar
  9. 1/2 taza sal
  10. 1/2 L aceite
  11. 1/2 taza manteca

Steps to make to make Tamales de tamala

  1. Ponemos a cocer una calabaza tamala y cuando está blandita le sacamos la pulpa y la exprimimos en una servilleta y la agregamos a la masa
  2. A la masa también le agregamos 1 taza de azúcar, 1/2 taza de sal y 1/2 litro de aceite, amasamos la masa hasta que ya no se peguen en las manos
  3. Asamos 2 chiles de árbol, freímos una cebolla y 3 dientes de ajo
  4. Agregamos a la licuadora 1/2 K de frijol y la cebolla, los 3 dientes de ajo y los 2 chiles de árbol licuamos y freímos con 1/2 taza de manteca
  5. Cuando ya se lista la masa extendemos en las hojas de totomoxtle y agregamos una cucharada de frijol, doblamos y los ponemos en la tamalera
  6. Los ponemos a el fuego 1 hora 40 minutos
  7. Servimos y acopañamos con una taza de café

As your experience and self-confidence expands, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet regimen to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a little bit essentially spicy, you can make straightforward changes to attain this objective. To put it simply, begin making your dishes on schedule. As for standard cooking skills for beginners you don't need to discover them however just if you master some straightforward cooking strategies.

This isn't a complete overview to fast and simple lunch dishes yet its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Tamales de tamala. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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