Risotto violeta (remolacha y hongos)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Risotto violeta (remolacha y hongos). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto violeta (remolacha y hongos) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Risotto violeta (remolacha y hongos) is something which I've loved my entire life.

Many things affect the quality of taste from Risotto violeta (remolacha y hongos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto violeta (remolacha y hongos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto violeta (remolacha y hongos) is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Risotto violeta (remolacha y hongos) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Risotto violeta (remolacha y hongos):

1. 200 gr Arroz carnarolli
2. c/n Hongos (portobellos, champis)
3. 2 unidades Remolacha
4. 1 cebolla
5. a gusto Queso rallado
6. 25 g Manteca
7. 50/100 cc Vino tinto
8. c/n Caldo: 1 cebolla chica, 1 zapallito, media zanahoria, 2 rodajas de calabaza, 1 remolacha, 1 diente de ajo

Instructions to make to make Risotto violeta (remolacha y hongos)

1. Corto verduras para el caldo, las pongo en una olla al fuego para sellarlas. Una vez se calientan, agrego agua (1, 5 litros aprox). Agregar condimentos y dejar, si tenés poco tiempo agregar medio caldito de verduras para que tome sabor rápido
2. Picar cebolla bien chiquita y poner en la sartén con aceite de oliva. Cocinar hasta que quede transparente. Cortar los hongos y rallar la remolacha, reservar ambos
3. Agregar arroz a la cebolla, ir revolviendo hasta que el arroz este brilloso.
4. Agregar los hongos e integrar. Agregar el vino, revolver hasta evaporar el alcohol. Luego agregar remolacha rallada
5. Ir agregando caldo de a 2/3 cucharadas, revolver todo el tiempo.
6. Aprox 20 minutos hasta que esté listo. Ir probando, está listo cuando el arroz se siente cocido y esta cremoso, pero igual se sienten los granos. Apagar el fuego, agregar queso rallado y manteca e integrar. Servir

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Risotto violeta (remolacha y hongos). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!