Jamón de cerdo a la cacerola

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Jamón de cerdo a la cacerola. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Jamón de cerdo a la cacerola is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jamón de cerdo a la cacerola is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jamón de cerdo a la cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón de cerdo a la cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón de cerdo a la cacerola is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón de cerdo a la cacerola estimated approx 1:30 hs.

To get started with this recipe, we must first prepare a few components. You can have Jamón de cerdo a la cacerola using 12 ingredients and 7 steps. Here is how you cook that.

Me gusta innovar saliendo de las típicas carnes para ponerlas en la cacerola con mucha verdura y caldo.
Mimando a mi esposo ya que hoy es feriado y no se trabaja 🇦🇷
#cerdo #almuerzo #feriado

Ingredients and spices that need to be Prepare to make Jamón de cerdo a la cacerola:

1. 2 churrascos jamón de cerdo
2. 3 cebollas
3. 2 cebollas de verdeo solo lo verde
4. 1 morrón
5. 2 dientes ajo
6. 1 zanahoria
7. 3 papas medianas
8. 1/2 calabaza mediana
9. 1 poquito Salsa de tomate
10. 1 taza caldo
11. Barbacoa, a gusto
12. Condimentos (sal, pimienta, mostaza, etc)

Instructions to make to make Jamón de cerdo a la cacerola

1. Cortar todos los ingredientes
2. Preparamos también los condimentos, así tenemos todo a mano y no demoramos la preparación
3. Chorro de aceite en la cacerola y sellamos el cerdo trozado 5 minutos de cada lado, con sal y condimentos. Retiramos y reservamos en un plato.
4. Con el juguito que quedo vamos a poner cebolla, morrón y ajo, hasta que se ablande y tome color. En mínimo para que no se queme.
5. Volver a poner la carne con la salsa de tomate y la barbacoa. Mezclar bien bien para que todo se unifique.
6. Agregar las demás verduras e incorporar el caldo o agua hasta que tape la preparación. Ir controlando que no se seque, si es necesario agregar más hasta que esté bien cocido todo.
7. Recorda que es CERDO y que debe estar bien bien cocido para que no nos enfermamos 😉 #tipdepersonaldesalud

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So that is going to wrap it up for this exceptional food How to Make Award-winning Jamón de cerdo a la cacerola. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!