Carpaccio de calabacitas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Carpaccio de calabacitas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carpaccio de calabacitas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Carpaccio de calabacitas is something that I've loved my entire life.

Many things affect the quality of taste from Carpaccio de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de calabacitas estimated approx 10 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Carpaccio de calabacitas using 7 ingredients and 3 steps. Here is how you cook that.

Una forma diferente de preparar las calabacitas en crudo, con mucho sabor. Un platillo excelente para servir como entrada o botana, ideal si estás a dieta. #saludable #DASH #calendario

Ingredients and spices that need to be Prepare to make Carpaccio de calabacitas:

1. 2 calabacitas chicas o 1 grande
2. 1 trozo cebolla morada
3. 2 cucharadas queso parmesano rallado fino
4. 1 cucharada alcaparras
5. 1 limón, el jugo
6. 1 cucharada aceite oliva
7. al gusto sal marina y pimienta de cuatro colores

Steps to make to make Carpaccio de calabacitas

1. Preparar los ingredientes. Rebanar las calabacitas muy delgado, con una mandolina o con un cuchillo muy filoso. Filetear la cebolla también muy delgada.
2. Acomodar las rebanadas de calabacita en forma circular en un plato, encima la cebolla. Rociar con el jugo de limón, aceite, sal y pimienta.
3. Espolvorear con el queso parmesano y esparcir las alcaparras por encima. Dejar reposar sólo 15 minutos para que se impregnen los sabores y servir de inmediato para evitar que las calabacitas comiencen a soltar líquido.

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So that's going to wrap this up with this special food How to Make Speedy Carpaccio de calabacitas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!