CALABACITAS “TÉCNICAS”

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, CALABACITAS “TÉCNICAS”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CALABACITAS “TÉCNICAS” is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. CALABACITAS “TÉCNICAS” is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from CALABACITAS “TÉCNICAS”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALABACITAS “TÉCNICAS” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CALABACITAS “TÉCNICAS” is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CALABACITAS “TÉCNICAS” estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook CALABACITAS “TÉCNICAS” using 7 ingredients and 4 steps. Here is how you cook it.

Calabacitas rellenas de queso y crema, listas para acompañar con pollo o con pescado, muy suaves y dulces. Todo TÉCNICAS #micaminito

Ingredients and spices that need to be Prepare to make CALABACITAS “TÉCNICAS”:

1. 6 calabazas redondas
2. 150 gramos queso Chihuahua
3. 100 gramos crema
4. 150 gramos mantequilla
5. al gusto sal con ajo
6. al gusto pimienta
7. 2 pechugas aplanadas

Steps to make to make CALABACITAS “TÉCNICAS”

1. Lava las verduras perfectamente, pon agua con sal y deja que hiervan por 5 minutos. Pica el quedó lo más fino posible
2. Saca las calabazas, corta la cabeza y la base, estando caliente con una cuchara vacía el contenido de la calabaza dejando una base y esqueleto, para después rellenar con un cuadrito de mantequilla queso, sal con ajo y pimienta. Llevamos a una cacerola a baño María.
3. Coloca las calabazas a baño María por 15 minutos dejando que se derrita el queso y poniendo mantequilla encima para que tenga un mejor sabor. La crema ponle sal y pimienta y mezcla bien
4. Saca las calabazas agrégales la crema y pon la pechuga asada. Listo calabacitas técnicas!!!!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning CALABACITAS “TÉCNICAS”. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!