Calabacitas rellenas de atún

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabacitas rellenas de atún. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Calabacitas rellenas de atún is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Calabacitas rellenas de atún is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Calabacitas rellenas de atún using 8 ingredients and 9 steps. Here is how you can achieve that.

Deliciosas y saludables que además les encanta a los gatos!

Ingredients and spices that need to be Get to make Calabacitas rellenas de atún:

1. 4 calabazas
2. 2 latas atún en agua de 295 g
3. 1 cebolla
4. 3-4 jitomates
5. al gusto sal
6. c/n aceite
7. al gusto queso canasto
8. al gusto crema

Instructions to make to make Calabacitas rellenas de atún

1. Poner a hervir agua en una olla
2. Mientras hierve nuestra agua cortamos en pequeños trozos nuestra cebolla y jitomates
3. Poner en una olla aceite hasta que esté caliente y después agregar la cebolla picada hasta que está cambie de color, añadimos el jitomate picado y esperamos a que esté cocido
4. Partimos en 2 cada calabaza y las agregamos al agua hervida esperando a que estas estén al dente
5. Cuando estén listas nuestras calabazas las enjuagamos para poder manejarlas sin quemarnos las manos
6. Retiramos las semillas de las calabazas y reservarlas
7. Cuando nuestro jitomate ya esté cocido añadimos el atún y le movemos hasta que esté esté bien incorporado
8. Se sirve el atún en cada calabaza agregando un poco de crema y queso
9. Se puede comer como guarnición o como plato fuerte.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Calabacitas rellenas de atún. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!