Bistecs de carne molida y verdura

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bistecs de carne molida y verdura. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bistecs de carne molida y verdura is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bistecs de carne molida y verdura is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistecs de carne molida y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs de carne molida y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs de carne molida y verdura is 15 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs de carne molida y verdura estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Bistecs de carne molida y verdura using 10 ingredients and 3 steps. Here is how you cook it.

Esta es una receta sabrosa, económica y muy rendidora, que además sirve para darles verduras a las personas que no quieren comerlas, como los niños, porque quedan disfrazadas. Yo preparo un kilo de carne y congelo los bistecs, luego voy sacando los que requiera. #saludable #DASH

Ingredients and spices that need to be Prepare to make Bistecs de carne molida y verdura:

1. 1 kilo carne molida (yo compro 95-5, es al gusto)
2. 4 calabacitas chicas
3. 4-5 zanahorias chicas
4. 1/2 cebolla
5. 3/4 taza avena
6. 2 cucharaditas ajo en polvo
7. 1 cucharadita paprika
8. 1/4 cucharadita comino
9. al gusto sal y pimienta
10. aceite en aerosol

Instructions to make to make Bistecs de carne molida y verdura

1. Preparar todos los ingredientes. Procurar que las calabacitas y las zanahorias sean pequeñas, si son grandes poner menos cantidad, para
   que la mezcla no quede demasiado floja. Rallar la cebolla, la zanahoria y la calabacita.
2. Pasar la avena por la licuadora para pulverizarla, queda como harina. Revolver la carne con las verduras, los condimentos y la avena. Dejar reposar 10 o 15 minutos para que la avena absorba la humedad. Dividir la carne en porciones de 150 gramos aproximadamente, a mí me salieron 15, esto puede variar en función del tamaño de las verduras.
3. Con ayuda de dos plásticos formar los bistecs, solo tiene que aplanarse con la mano e irle dando forma, no se requiere ningún implemento adicional para hacerlos. Asarlos en un sartén antiadherente rociado con aceite en aerosol y acompañar con ensalada, arroz o cualquier otra guarnición.

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make easy changes to attain this goal. Simply put, begin making your dishes promptly. As for basic food preparation skills for newbies you do not need to learn them however just if you grasp some basic food preparation methods.

This isn't a total overview to quick as well as simple lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Perfect Bistecs de carne molida y verdura. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!