Pastel de carne de cerdo bicolor...

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne de cerdo bicolor.... One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Pastel de carne de cerdo bicolor... estimated approx 1 hs.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de carne de cerdo bicolor... using 9 ingredients and 5 steps. Here is how you can achieve it.

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Podes ver el vídeo completo en mi canal de YouTube Nostra Cucina
https://youtu.be/RENX24u3JTU

Ingredients and spices that need to be Make ready to make Pastel de carne de cerdo bicolor...:

1. 1/2 kg carne de cerdo picada
2. 2 cebollas picadas
3. 2 zanahorias ralladas
4. c/n Morrón, hinojo, verdeo
5. 3 huevos duros
6. a gusto Aceitunas
7. a gusto Sal, pimienta, nuez moscada, paprika
8. Puré de papa con 2 papas medianas
9. Puré de calabaza 1 chica a mediana

Instructions to make to make Pastel de carne de cerdo bicolor...

1. Rehogar en una olla con aceite de oliva y 1 cda de manteca la cebolla, cuando esté tierna agregar el resto de las verduras, y cuando estén tiernas las zanahorias agregar la carne de cerdo. Remover, salpimentamos y yo le agregue un poco de pimentón ahumado, paprika y orégano fresco picado, y apague el fuego. En ese momento agregue las aceitunas y el huevo duro picado grande. Reservar
2. 
3. Prepare un puré de papa con un poco de manteca y nuez moscada, no le agregue leche para que quedara con un poco de cuerpo. Por separado un puré de calabaza con un poco de manteca y sal.
4. Armado: colocar el relleno en una fuente apta para horno y colocar en una mitad el puré de papa y en la otra mitad el de calabaza. Opcionales: al puré de papa le espolvoree azúcar y sobre el de calabaza puse queso rallado y pimienta molida. Llevar al horno 200°C hasta gratinar
5. 

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