Pastel de carne bicolor

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de carne bicolor. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne bicolor is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pastel de carne bicolor is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pastel de carne bicolor using 8 ingredients and 5 steps. Here is how you cook it.

El pastel de carne es un menú familiar, y creo no hay una receta única. En casa incluso es muy difícil se haga exactamente igual uno de otro y muchas veces surge como aprovechamiento de lo que tenemos en casa. Así es como surgió este, con algo de papas y de zapallo Kabutia, se transformó en el almuerzo de la familia.
#mercado

Ingredients and spices that need to be Prepare to make Pastel de carne bicolor:

1. 1 kg papas
2. 1/2 calabaza kabutia
3. 1/2 kg carne picads
4. 1 cebolla
5. 1 morrón rojo
6. 1 huevo
7. Sal, pimienta, nuez moscada a gusto
8. 1/4 taza leche

Instructions to make to make Pastel de carne bicolor

1. 
2. Realizamos el puré con las papas que hervimos previamente. Condimentamos a gusto y agregamos la leche. Mezclamos y formamos un puré cremoso. Al calabacin previamente cocido, en horno o hervido como lo prefieran, lo pisamos y agregamos el huevo. Condimentamos a gusto y reservamos.
3. Armamos el pastel: sobre una fuente apta para horno aceitada colocamos el puré ver papas, encima la carne picada con cebolla y morrón, y por último el puré de Kabutia. Llevamos a un horno alto hasta que veamos que el puré se ha dorado.
4. Esperamos unos 15' antes de servir.
5. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Pastel de carne bicolor. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!