Pasta con calabacitas y elote

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Pasta con calabacitas y elote. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta con calabacitas y elote is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pasta con calabacitas y elote is something which I've loved my whole life.

Many things affect the quality of taste from Pasta con calabacitas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con calabacitas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con calabacitas y elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con calabacitas y elote estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Pasta con calabacitas y elote using 12 ingredients and 2 steps. Here is how you can achieve it.

Una pasta muy rica

Ingredients and spices that need to be Make ready to make Pasta con calabacitas y elote:

1. 1/2 paq. de pasta mediana
2. 2 jitomates
3. cebolla
4. 1 diente ajo
5. granitos de elote
6. 1 calabacita
7. 1 cta. consomé en polvo o sal
8. pimienta
9. pimienta de cayena
10. estragón
11. aceite de oliva
12. 1 latita puré de tomate (opcional)

Instructions to make to make Pasta con calabacitas y elote

1. Ponemos a saltear en un poco de aceite una calabacita cortada en medias lunas, cebolla picada, un diente de ajo picadito, añadimos dos jitomates pelados y picados y granitos de elote ya sean de lata o congelados, sazonamos con una cucharadita de consomé en polvo, pimienta, una pizca de pimienta de cayena y una pizca de estragón. Confieso que como se me pasó la mano con la pimienta de cayena y estaba picosísima, le puse una latita de puré de tomate que suavizó totalmente el picante.
2. Finalmente añadimos la pasta cocida.
   
   Cfr. vid https://cooking.nytimes.com/recipes/11305-pasta-with-corn-zucchini-and-tomatoes action=click&module=Collection%20Page%20Recipe%20Card&región=16%20Fast%20Dinners%20for%20Hungry%2C%20Busy%20People&pg
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pasta con calabacitas y elote. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!