Crema de semilla de calabacitas y epazote

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de semilla de calabacitas y epazote. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de semilla de calabacitas y epazote is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crema de semilla de calabacitas y epazote is something that I have loved my whole life.

Many things affect the quality of taste from Crema de semilla de calabacitas y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de semilla de calabacitas y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de semilla de calabacitas y epazote using 7 ingredients and 6 steps. Here is how you can achieve it.

#CocinaMundial20018 Mexico. preparando unas calabacitas rellenas y para no tirar las semillas prepare esta crema y el resultado fue mega delicioso, ya lo verás

Ingredients and spices that need to be Make ready to make Crema de semilla de calabacitas y epazote:

1. 4 a 6 calabacitas
2. 2 hojas epazote
3. 1 cucharada de cebolla picada
4. 1 cucharada de mantequilla
5. 1 lata leche evaporada, (carnation)
6. 1 cucharadita Knorr (caldo de pollo en polvo)
7. al gusto sal

Instructions to make to make Crema de semilla de calabacitas y epazote

1. Está es un de mis recetas, calabacitas rellenas de carne y mozzarella, y para no tirar las semillas de las calabacitas prepare esta deliciosa crema.. ok empezamos......
2. Cocer las calabacitas con sal, unos 15 minutos deben estar al dente, retiramos todo lo de adentro con una cuchara cuida que no se rompan.
3. Ponemos en la licuadora las semillas, la leche, yo no le agregue toda la lata, quedó como 1 cuartito eso depende que tan ligera o espesa la quieras, 1 cuharadita de knorr ESPERA AÚN NO LICUES
4. Calentamos la mantequilla, acitronamos la cebolla con las 2 hojas de epazote y agregamos a la licuadora.
5. Licuamos todo súper bien
6. Regresamos a la cazuela, dejamos unos 15 minutos rectificamos de sal, si te gusta más ligera agrega más leche carnation, o también si la quieres más espesa, agrega 1 cuharadita de maizena en el paso de freír la cebolla y sirve bien caliente, les encantará

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So that's going to wrap this up with this special food Recipe of Award-winning Crema de semilla de calabacitas y epazote. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!